Sparkling Rose' Brut Champagne
Grey Goose Gimlet
A fantastic smoky Red wine that I didn't pick out
An Amuse Bouche of Pumpkin Soup with Pumpkin Seed Oil
Oxtail Consommé with Marrow Dumplings and Oxtail Tortellini
Shaved Foie Gras Torchon with Red Wine Poached Plums and Mâche and Candied Hazelnut Salad
Charcuterie Assortment
Pan Fried Foie Gras with Quail Eggs
Wild Mushroom Stuffed Chicken with Fresh Shelling Beans and Escarole and Salsa Verde
Chocolate Soufflé with Grand Marnier Anglaise
Huckleberry Bread Pudding with Lemon Sherbet
plus tastes of:
Potato Crusted Striped Bass / Root Vegetable Paysanne / Dungeness Crab Fondue
Roulade of Braised Rabbit / Haricots Jaune / Whole Grain Mustard and Walnut Pesto (Rabbit wrapped in BACON!!)
Three Preparations of Lamb / Roasted / Grilled / Braised
Then assorted mini treats and cappuccinos at the end.
I'll be feeling this one in my ankles tomorrow morning, but damn... so worth it.
me
Stuffed
