Starting the meal off with a glass of Chambly Noir from Unibroue, I chose the pulled pork sandwich and fries to go with it. Both were quite tasty, and it's always a treat to find a Unibroue beer I've not had before.
We followed lunch up with a half pint of Oaked Arrogant Bastard Ale.
Which I proceeded to turn into a float with ice cream from my pear cobbler.
Holy crap, I need a nap.
Om nom nom nom nom nom