I totally forgot that I had a wine class before restaurant duty yesterday, so when my afternoon meeting got over I rushed down to the restaurant and got there just as it started. Let me tell you, I've learned more about wine in two one hour long wine classes than I ever thought possible. And when the wines you're learning about range from $30 to $150 per bottle... wow. I'm also learning alot about Italy since we only sell Italian wines.
Anyway, as before, I started work directly after wine class, so I was a little buzzed. This always starts me off a little rough, because I have to concentrate REALLY hard on what I'm doing. Now, it wasn't a BAD night at all, but once it starts with the hard concentration, it tends to stay that way, so it was just an INTENSE night for me.
came in for some Latte and Creme Brulee, which put a very nice smile on the evening.me
Fan of orange colored wine