April 11th, 2010

compton

Wine, wine, everywhere (and way too much to drink)

What better way to kick off my attempt to blog about fermented spirits than with a summary of my visit to the SF Vintners Market.  Invited by my friends Melissa and Paul (soon to be Urban Spumelunkers themselves), it was a really fun afternoon filled with the vino.

We actually attempted to start at one end of the room and work our way around, but with over 150 vintners in attendance it became quickly apparent that we were going to have to change up our game plan and be a little more selective.

Below are the meager tasting notes I jotted down as I went…

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Originally published at Urban Spumelunking. You can comment here or there.