And so Distributor and I struck up a conversation. Apparently Manager wants to get better beers into the restaurant, and he's starting with Unibroue's Fin du Monde, Fullers Vintage Ale and Young's Chocolate Stout, apparently with appropriate glassware.
I was given a copy of their beer catalog and said I'd go through it and recommend other stuff to Manager. YAY BEER!
Did I mention YAY BEER!!?